麻辣冷吃兔肉的做法

麻辣冷吃兔肉是麻辣一道四川特色菜，也是冷吃一道非常受欢迎的美食。它的兔肉独特口感和丰富的味道让人无法抗拒。如果你想在家里尝试做这道菜，麻辣下面是冷吃一份简单的做法。

首先，兔肉准备好一只新鲜的麻辣兔子，将其肉洗净切成块，冷吃并用盐、兔肉白胡椒粉和料酒腌制20分钟。麻辣接着，冷吃将腌制好的兔肉兔肉放入锅中，加入适量的麻辣水和几片姜，煮沸后转小火煮10分钟。冷吃捞出兔肉块，兔肉用凉水冲洗干净，控干水分备用。

准备麻辣调料，需要用到花椒、干辣椒和葱姜蒜等材料。将花椒和干辣椒放入锅中炒香，加入葱姜蒜继续炒香。接着加入豆瓣酱和生抽，煸炒至出香味。最后加入适量的醋和糖，煮沸后关火晾凉备用。

将凉透的兔肉块放入碗中，倒入调好的麻辣酱，加入适量的醋和芝麻油，搅拌均匀。最后撒上葱花和香菜即可食用。

麻辣冷吃兔肉不仅口感独特，而且富含蛋白质和营养成分，是一道非常健康美味的菜肴。

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